Tropical Fruits are well-known for their rich portion of vitamins, minerals and other nutrients that have great health-related benefits and influences on a variety of diseases. According to studies on US National Library of Medicine, the antioxidants in Dragon Fruit help lower the risk of diabetes, heart disease, and high blood pressure. Rambutan contains high levels of antioxidants, such as flavonoids and polyphenols, which help to protect against diseases such as cancer. Despite their great benefits, these nutritious exotic tropical fruits are only found in Southeast Asia such as Viet Nam, Thai Lan or Malaysia.
Therefore, DaiTan Tropical Fruit Wholesale Company is found to provide the freshest and finest organic tropical fruits to community. At DaiTan, we work diligently with a firm belief of better health and fitness for Americans. Each fruit is carefully handpicked from our farms and goes through rigorous multi-point inspections with highly trained staffs to ensure its best quality before it goes to customer. Customers choose DaiTan because we have excellent-quality products and we care for their health.
Any questions? Let us know in store at 1995 E 20th St,Los Angeles, CA 90058 or call us on 714-360-7703
In 2003, Tan Tran and Lan Nguyen started the company with the passion to introduce Vietnamese fruits and Vietnamese culture to America. When DaiTan’ products first hit Orange County markets, they were well-received for their high quality. Over the years, the company has grown due to all supports and love from customers. In 2018, the small family-owned retail has become the most dominant wholesale company, which has 60,000 square foot office, warehouses, several farms in Escondido and San Diego and best-selling products in most market in California.
“In DaiTan, only one of fifty fruits makes its way to the market because we want customer to have the best care as we want for our own family.”- Lan Nguyen’s
On April 18, Dai Tan tropical fruits is proud to have the first batch of Vietnamese mangoes that was shipped to the US. We are working effortlessly to bring best fruits to our customer.
Mangoes are grown in 59 among 63 localities in Việt Nam. Of which, the Mekong Delta region accounts for 48 per cent of mango plantations in the country. About 96 per cent of Vietnamese mangoes are produced and sold locally. Vietnamese mangoes have been exported to 40 countries, including South Korea, Japan, Singapore, Australia, New Zealand, China and Thailand. Mango is Vietnam’s sixth fresh fruit licensed to be exported to the U.S. after dragon fruit, rambutan, longan, lychee, and star apple. The U.S. was Vietnam’s fourth largest buyer of agriculture produce last year, accounting for 10.7 percent of its exports, behind China, the E.U. and ASEAN.